~ WELCOME TO THE BAKING911SCHOOL.COM! ~

HOW TO TAKE A CLASS: Choose as many classes as you want!

Chocolate Fleck Chiffon Cake Recipe

QUESTION: Hi Sarah,

I'm Angelia from Singapore. I would like to know if I could still attend your Baking911 school since it has already started in September? I would really like to know how to bake the Ultimate Butter Cake and all the other fantastic recipes you have in there. I absolutely love the Baking911 website! : ) Warmest regards, Angelia via email 

ANSWER: How the school works: For now, all classes consist of unique recipes with lots of color photographs accompanying each baking step. You can take the class at any time and at your own pace.

First Time Registration

Registered Users

Help

OR

1. Select a topic on the left. It will bring you to a directory of classes to select in that topic. You can register for the first time for the entire school or if your are already registered, sign-up for more classes. Go to as many directories as you want.

2. Pay by paypal. It's secure and confidential. YOU CAN ALSO PAY BY CERTIFIED CHECK OR MONEY ORDER. See HELP.

NOTES: The class is available for your viewing for one month from the date you paid for it. That means that you can log into the class for one month, over and over, again. You can print the class, if desired. Then, you can renew the same class for a month at a time, as many times as you want, at the CURRENT stated price.....

On your honor...please keep YOUR username and password to yourself!

I would appreciate your feedback on the classes and the recipes. Please post messages on Ask Sarah

EVERY step-by-step class includes:

~ EXCLUSIVE Recipes with BONUS flavor and recipe variations ~

~ FREE step-by-step HOW TO section with more InDepth Lessons™ ~

~ FREE detailed facts about the "science of baking" ~

~ Detailed Serving and Storage information ~

~ Rescue from Recipe Disasters™  or how to recover from baking disasters  ~

~ About 20 to 25 large color photos per class chronicling every baking step ~

~ Answers to Frequently Asked Questions and link to Ask Sarah to get answers to more ~

Dear Friends,

Take the Baking911 School's InDepth Lessons™, online in the comfort of your own home and at your own pace -  they're convenient, easy-to-follow and you choose the step-by-step classes that suit your needs.

This online school has been a dream of mine for sometime and I hope you enjoy it. It will be rolled out in stages. The first stage, starting on opening day, September 16, 2004, is displaying the class as a recipe with photos.

 "Thanks! ...I love your site and your classes." From siffanee, Ask Sarah, 9-15-04

Hi Sarah! What do you know, the cake (Ultimate Butter Cake) came out great!...The (White Chocolate Raspberry Ganache) frosting came out good, too! I'll be working on the next cake (The Ultimate Chocolate Cake), soon. via email, Gloria, 9-29-04

I hope you like the beginning stages of my baking911school.com and come back for more. Classes and Guest Chefs will be added all the time as soon as I work out the kinks, typos and errors these first few weeks. The important part is that I explain baking to you and tha

t you leave here with more knowledge than when you came in. And, if you have any further questions, you know you can always Ask (me) Sarah!

Happy Baking, Sarah Phillips, Founder and President

Questions? email me at sarah@baking911.com

Sarah,

I cannot thank you enough for your wonderful Cooking School. I am a mother of 2 and don't have time to take outside-the-home classes. Luckily, I stumbled upon your fabulous site and registered for Toba's Intro to Cake Decorating Class (Module 1). It was just what I needed. The pictures and directions were so easy to follow. I even printed them out and had them right next to me when I was making and decorating my first cake; which happened to be for my daughter's first birthday. I received so many compliments. It really looked so professional- and on my first try too. I could not have done it without your site. Thanks again and keep up the great work!

Maricella from Texas Ask Sarah