Index - GUEST CHEFS: List of Classes, below The baking911school.com is fortunate to be able to have a blue-ribbon roster of professional chefs teaching classes. We will be adding new chefs from time-to-time. These instructors charge a lot more and you have to travel to them to take their classes. Now, you can take their step-by-step classes in the comfort of your home, at your own pace! You can even print out their classes and recipes and keep them in a handy binder right at your fingertips! Guest Chefs and their classes will be added continuously, so check back here often. NOTE: If you'd like to choose class from another category, select the index on the left. You can log into the class for one month from paid date. Register anytime!
TOBA GARRETT BARRY MARCUS SARAH PHILLIPS    
 

 

      

FIRST-TIME REGISTRATION:

1. Select class(es) (check box) from the List of Classes, below.
2. Click anywhere on the page after selecting. You will be linked to a registration and payment page.

OR, LOGIN AND/OR PURCHASE ADDITIONAL CLASSES:

User ID: Password: forgot? 

OR, click title of the class you are enrolled in below. A log-in screen will appear.

GUEST CHEFS

CHEF TOBA GARRETT - baking911school.com is honored and pleased to have Toba Garrett teach its cake decorating and design classes! If you took a class from Toba in person, you'd pay upwards of $500! For nearly 25 years, she has studied and mastered this intricate art, studying with leading artists from around the globe. A recipient of dozens of international gold and silver medals as well as countless diplomas with felicitations, she is considered the "empress of piping" and a teachers' teacher amongst her peers. Toba's work has appeared in countless magazines, publications and she appears regularly on TV. She is the author of Creative Cookies, still a top selling book and her well received newest book, The Well-Decorated Cake. Toba is currently working on a textbook for pastry students on the art of cake decorating.

Toba will continue to add classes in the art of cake and cookie decorating in the months to come!

TOBA GARRET'S CLASSES AND RECIPE LESSONS:

MODULE 1 - INDEX - SENSATIONAL DECORATED LAYER CAKES: The Foundation of Preparing and Icing the Cake Plus Piping Simple Buttercream Designs 

 
 
Butter Cakes
Moist Yellow Cake  

Icings, Frostings, Fillings and Glazes for Cakes
Decorator's Icing  $1.95

 

CHEF BARRY MARCUS - He is an alumnus of Payard Pâtisserie & Bistro under famed Chef François Payard, Tribeca Grill and Le Cirque 2000, working directly under world famous Pastry Chef Jacques Torres, in New York City. Chef Barry Marcus studied the art of pulled sugar in the U.S. at the International School of Confectionery Arts and in Switzerland, at the Fabilo International School of Sugar Art.
CLASSES AND RECIPE LESSONS:
Coming  - Barry will continue to add classes in the art of candy making, sugar work and pastry in the months to come.
     

The Best Caramel Apple Recipe

Creamy Chocolate Fudge Recipe

     

$3.95

$3.95